早餐豆浆工艺流程：原料预处理→大豆浸泡清洗→磨浆分离→辅料剪切乳化→配料定容→精滤→高压均质→高温杀菌→灌装→冰水冷却→冷藏

无菌灌装豆奶工艺流程：原料预处理→大豆浸泡清洗→磨浆分离→辅料剪切乳化→配料定容→高压均质→超高温瞬时杀菌（UHT）→无菌灌装→装箱→常温储存

瓶装豆奶工艺流程：原料预处理→大豆浸泡清洗→磨浆分离→辅料剪切乳化→配料定容→高压均质→高温杀菌→灌装→二次灭菌→套标喷码→装箱→常温储存

Breakfast soybean milk process: raw material pretreatment → soybean soaking cleaning → grinding separation → auxiliary material shear emulsification → constant volume of ingredients → fine filtration → high pressure homogenization → high temperature sterilization → filling → ice water cooling → refrigeration

Aseptic filling process of soy milk: raw material pretreatment → soybean soaking cleaning → grinding separation → auxiliary materials shear emulsification → constant volume of ingredients → high pressure homogenization → ultra-high temperature instantaneous sterilization (UHT) → aseptic filling → packing → normal temperature storage

Bottled soy milk process: raw material pretreatment, soybean soaking cleaning, grinding separation, auxiliary material shear emulsification, constant volume of ingredients, high pressure homogenization, high temperature sterilization, filling, secondary sterilization, label spraying code, packing, room temperature storage